SUSCEPTIBILITY OF THE TOPMOUTH GUDGEON (PSEUDORASBORA PARVA) TO CYHV-3 UNDER NO-STRESS AND STRESS CONDITIONS


Finding the Best Available Techniques for an Environmental Sustainable Waste Management in the Fish Canned Industry

This work Accessories proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in the anchovy canning sector.This industry generates huge amount of solid and liquid wastes, and their management is one of the hotspots of the canned anchovy life cycle.The applicati

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